Spicy Corn Fritters

Servings 24

Prep Time 25 min

Total Time 25 min

Ingredients

Vegetable oil for deep frying

2

cups Original Bisquick® mix

1/2

cup cold water

1

egg

1

can (15.25 oz) Green Giant® whole kernel corn, drained

1

can (4.5 oz) Old El Paso® chopped green chiles, well drained

Old El Paso® Thick 'n Chunky salsa, any variety

Directions

• 1In deep fat fryer or heavy saucepan, heat 2 to 3 inches of oil to 375°F.
• 2In medium bowl, stir Bisquick mix, cold water and egg until blended. Stir in corn and chiles.
• 3Drop about 5 to 6 small spoonfuls of batter into hot oil; fry 2 to 3 minutes, turning as necessary, until well browned. With slotted spoon, remove fritters from oil; drain on paper towels. Repeat with remaining fritters. Serve warm with salsa.

Expert Tips

For the best results—and the crispiest fritters—use a thermometer to be sure that the oil is the correct temperature.

Source:  bettycrocker.com