Saturday, 30 November 2013

4-Ingredient Pizza Bake


pouches (7.5 oz each) Bisquick® Complete buttermilk biscuit mix
cup water
jar (14 oz) pizza sauce
package (8 oz) sliced pepperoni
cups shredded mozzarella cheese (8 oz)


  • 1Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix and water until soft dough forms. Drop half of dough by spoonfuls evenly in bottom of baking dish (dough will not completely cover bottom of dish).
  • 2Drizzle about 1 cup pizza sauce over dough. Arrange 1/2 of the pepperoni slices evenly over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
  • 3Bake 20 to 25 minutes or until golden brown. Cut into squares to serve.

    Expert Tips

    To make half a recipe, divide ingredients in half; bake in sprayed 8-inch square glass baking dish for 22 to 25 minutes.
    Add your favorite pizza toppings to the layers. Try cooked sausage crumbles, chopped green bell pepper, onion or olives.
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