Saturday, 30 November 2013

Burrito Grande

Servings 6

Prep Time 15 min

Total Time 35 min


lb bulk chorizo sausage or ground beef
can (15 oz) spicy chili beans, undrained
teaspoon ground cumin
(10-inch) flour tortillas
2 1/2
cups shredded taco-flavored cheese blend (10 oz)
cup Old El Paso® mild taco sauce
cup sour cream
Shredded lettuce, if desired


  • 1Heat oven to 375°F. Spray 15x10x1-inch pan with cooking spray.
  • 2In 10-inch skillet, cook sausage over medium-high heat until well browned. Drain. Add chili beans and cumin; mix well.
  • 3Place tortillas, overlapping, down one side of pan. Spoon sausage mixture down center of tortillas; sprinkle with 1 1/2 cups of the cheese. Roll tortillas over sausage mixture to create 1 large burrito, seam side down. Spoon taco sauce over burrito; sprinkle with remaining 1 cup cheese.
  • 4Bake 15 to 20 minutes or until hot. To serve, cut burrito into slices. Serve with sour cream.

    Expert Tips

    Chorizo is a coarsely ground pork sausage seasoned with garlic and chili powder. Look for Spanish chorizo in links, and Mexican chorizo in links or in bulk.

    No comments:

    Post a Comment