Hash Brown Potato Bake

Servings 8

Prep Time 15 min

Total Time 1 hr 5 min

Ingredients

1

can (10 3/4 ounces) condensed cream of mushroom soup

1

can (10 3/4 ounces) condensed cream of chicken soup

1

container (8 ounces) sour cream

1/2

cup milk

1/4

teaspoon pepper

1

bag (30 ounces) frozen shredded hash brown potatoes, partially thawed

8

medium green onions, sliced (1/2 cup)

1

cup shredded Cheddar cheese (4 ounces)

Directions

• 1Heat oven to 350ºF. Grease bottom and side of rectangular baking dish, 13x9x2 inches, with shortening.
• 2In very large bowl, mix soups, sour cream, milk and pepper. Stir in potatoes and onions. Spoon into baking dish.
• 3Bake uncovered 30 minutes. Sprinkle with cheese. Bake 15 to 20 minutes longer or until golden brown on top and bubbly around edges.

Expert Tips

For Southwest Potato Bake, use southern-style hash brown potatoes and shredded Colby-Monterey Jack cheese instead of the regular hash browns and Cheddar cheese.

To make this the night before, assemble the recipe in the baking dish (through step 2) cover and refrigerate overnight. Bake uncovered at 350°F for 40 minutes. Sprinkle with cheese, and bake 15 to 20 minutes longer as directed.

Source:  bettycrocker.com

Grilled Asparagus Quiche

Servings 8

Prep Time 15 min

Total Time 1 hr 5 min

Ingredients

1

lb fresh asparagus spears, trimmed

1

tablespoon olive oil

1/2

teaspoon salt

4

oz thinly sliced pancetta, cut into strips

1 1/4

cups Original Bisquick® mix

3

tablespoons cold butter or margarine

3

tablespoons boiling water

1 1/2

cups shredded Swiss cheese (6 oz)

3

eggs

1

cup half-and-half

1/2

teaspoon freshly ground pepper

1/3

cup chopped drained roasted red bell peppers (from a jar)

Directions

• 1Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. Heat indoor grill pan over medium-high heat. Drizzle asparagus with oil; sprinkle with salt. Place in grill pan. Cook 3 to 4 minutes or until crisp-tender. Cool. Cut into 1 1/2-inch pieces.
• 2In 10-inch nonstick skillet, cook pancetta over medium heat, stirring frequently, until crisp and browned.
• 3In medium bowl, place Bisquick mix. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until crumbly. Add boiling water; stir vigorously until soft dough forms. Press dough on bottom and up side of pie plate, forming edge on rim of plate. Sprinkle cheese, asparagus and pancetta in crust. In medium bowl, beat eggs, half-and-half and pepper until blended. Pour over ingredients in crust. Sprinkle with roasted peppers.
• 4Bake 45 to 50 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting.

Source:  bettycrocker.com