Servings 6
Prep Time 10 min
Total Time 9 hr 10 min
Ingredients
- 1
- cup Original Bisquick® mix
- 1
- cup shredded Cheddar cheese (4 ounces)
- 2
- cups milk
- 1
- teaspoon ground mustard
- 1/2
- teaspoon dried oregano leaves
- 6
- eggs, slightly beaten
- 1
- pound bulk pork sausage, cooked and drained
Directions
- 1Mix all ingredients in large bowl. Cover and refrigerate at least 8 hours but no longer than 24 hours.
- 2Heat oven to 350ºF. Grease 2-quart casserole. Pour egg mixture into casserole.
- 3Bake uncovered about 1 hour or until knife inserted in center comes out clean.
- 1Mix all ingredients in large bowl. Cover and refrigerate at least 8 hours but no longer than 24 hours.
- 2Heat oven to 350ºF. Grease 2-quart casserole. Pour egg mixture into casserole.
- 3Bake uncovered about 1 hour or until knife inserted in center comes out clean.
Expert Tips
Complete your brunch with muffins, hash browns potatoes and fresh-squeezed orange or grapefruit juice.
Store juice glasses in the freezer overnight, and serve juice in pretty frosted glasses.
Source: bettycrocker.com
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