Burrito Grande

Servings 6

Prep Time 15 min

Total Time 35 min

Ingredients

1/2

lb bulk chorizo sausage or ground beef

1

can (15 oz) spicy chili beans, undrained

1

teaspoon ground cumin

4

(10-inch) flour tortillas

2 1/2

cups shredded taco-flavored cheese blend (10 oz)

1

cup Old El Paso® mild taco sauce

3/4

cup sour cream

Shredded lettuce, if desired

Directions

• 1Heat oven to 375°F. Spray 15x10x1-inch pan with cooking spray.
• 2In 10-inch skillet, cook sausage over medium-high heat until well browned. Drain. Add chili beans and cumin; mix well.
• 3Place tortillas, overlapping, down one side of pan. Spoon sausage mixture down center of tortillas; sprinkle with 1 1/2 cups of the cheese. Roll tortillas over sausage mixture to create 1 large burrito, seam side down. Spoon taco sauce over burrito; sprinkle with remaining 1 cup cheese.
• 4Bake 15 to 20 minutes or until hot. To serve, cut burrito into slices. Serve with sour cream.

Expert Tips

Chorizo is a coarsely ground pork sausage seasoned with garlic and chili powder. Look for Spanish chorizo in links, and Mexican chorizo in links or in bulk.

The source: http://www.bettycrocker.com