Barbecue Italian Sausages

Ingredients

• 4 uncooked Italian sausage links
• 1/2 cup chopped green pepper
• 1/4 cup chopped onion
• 1 tablespoon olive oil
• 1/3 cup dry red wine or beef broth
• 1/2 cup ketchup
• 1 tablespoon cider vinegar
• 1 tablespoon soy sauce
• 1 teaspoon brown sugar
• 1/4 teaspoon ground cumin
• 1/4 teaspoon chili powder
• 1/8 teaspoon Liquid Smoke, optional
• 4 hot dog buns, split

Preparation

1. Grill sausages, covered, over medium heat for 5-8 minutes on each side or until no longer pink. Meanwhile, in a large skillet, saute green pepper and onion in oil for 3-4 minutes or until tender. Stir in wine. Bring to a boil; cook for 2 minutes or until liquid is evaporated.
2. Stir in the ketchup, vinegar, soy sauce, brown sugar, cumin, chili powder and Liquid Smoke if desired. Bring to a boil. Reduce heat; simmer for 2-3 minutes or until thickened. Place sausages in buns; serve with sauce.

Source : 99cooking.com